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Stationary Hors D’oeuvres

Appetizer Landscape
A selection of Domestic and Imported Cheeses
Grafton Cheddar, Great Hill Blue, Jarlesburg and Dill Havarti
Served with Fresh Fruits and Assorted Crackers

Crisp Vegetable Crudite
With Roasted Red Pepper and Artichoke Parmesan Dips

Savory Cheddar Chutney Cheesecake
With Wafers and European Sryle Breads
(Complimentary)

Newport Salad
Frisee and Mesclun with Dried Cranberries, Candied Walnuts,
Marion Great Hill Bleu Cheese and Lemon Balsamic Vinaigrette
‘presented with’
A Demitasse of Lobster Bisque
with Chive Oil and Black Pepper Straw
~
Warm Hearth Baked European Style Breads
Presented with Herb Butter Crocks, Sun-dried Tomato Pesto and Flavored Virgin Olive Oil
~

Pan Seared Petit Filet Mignon
Topped with Red Onion Balsamic Marmalade
‘paired with’
Atlantic Lobster Cake
Drizzled with Lemon Beurre Blanc

‘presented with’
Fresh Seasonal Creative Starch and Vegetable

Garden Herbal Flourish
~
Strawberry Shortcake
Fresh Native Strawberries over a rich light Lemon Cake topped with a Raspberry Fool
Laced with a Berry Coulis

Cliffwalk Gourmet Coffee, Decaffeinated and Tea Assortment (available all night)